Parmesan tomato bites in a bowl that is on the cutting board with a bowl of pepper beside and a fork
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Parmesan Baked Tomato Bites Appetizer Recipe

Parmesan tomato bites in a bowl that is on the cutting board with a bowl of pepper beside and a fork

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Have you ever wanted to create a beautiful, delicious appetizer that you knew your company would rave about, but just didn’t have the time? Me too! That’s why my typical go-to is a store bought veggie platter because it doesn’t get much faster than that. That was until I discovered these guys.

One day I stumbled upon the most beautiful red and yellow cherry tomatoes at the farmer’s market and couldn’t wait to enjoy them. But the weather was a little too chilly for salad, so I thought ‘why not bake them?‘ And that’s where the inspiration for the *Parmesan Baked Tomato Bites* came from. It seriously does not get any easier than this. Just drizzle with olive oil, sprinkle on parmesan cheese and seasoning, and you have the most delicious snack or appetizer in just minutes. Plus if you bake them on a foil-lined pan, you won’t even have to deal with clean-up.

Ready parmesan baked tomatoes on a baking foil

These guys are a huge hit anywhere I take them. Trust me, you won’t be disappointed. And since they are so easy to make, you don’t have to wait for a special occasion to make them. They are easy enough to make every day if you want. Who’s ready to stock up on tomatoes now?!

Parmesan tomato bites in a bowl that is on the cutting board with a bowl of pepper beside and a fork

Parmesan Baked Tomato Bites

Baked cherry tomatoes coated in parmesan cheese and drizzled with olive oil make the perfect appetizer dish that can be made in just minutes 
4.67 from 18 votes
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Course: Appetizer
Cuisine: American
Diet: Diabetic, Low Calorie, Vegetarian
Prep Time: 2 minutes
Cook Time: 7 minutes
Total Time: 9 minutes
Servings: 4
Calories: 61kcal

Equipment

  • Backing dish
  • Foil lined baking sheet

Ingredients

Instructions

  • Pre-heat oven to 400 F. 
  • Slice cherry tomatoes in half and place on a foil lined baking sheet. 
    Cherry tomatoes cut in half on a foil
  • Drizzle with olive oil, then sprinkle with cheese, pepper, and oregano. 
    Tomatoes cut in half on a foil that are being drizzled with grated parmesan cheese
  • Bake for 5-7 minutes or until cheese has melted and tomatoes are tender. Serve warm.

Nutrition

Calories: 61kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 17mg | Calcium: 62mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @ErinPalinskiWade or tag #erinpalinskiwade!
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