Cinnamon Oat Mango Bites
| |

Cinnamon Oat Mango Bites

Cinnamon Oat Mango Bites

Disclaimer:  This post contains Amazon affiliate links.  As an affiliate, I earn a commission on qualifying purchases.

Who doesn’t love mango- am I right? In our house, we can’t get enough of this delicious fruit, but sometimes I want to get a little more creative than just eating a plain mango or making yet another smoothie. So I came up with an idea- we LOVE apple crisp, so why not try making a mango crisp recipe instead? After a little experimenting, I created these babies- the perfect bite-sized fruit appetizer that makes a great healthy snack for kids (or for adults too!)

This mango recipe makes the perfect bite sized dessert

First start by slicing your mango into cubes.

Cinnamon Oat Mango Bite Recipe

Then mix together your dry ingredients and slowly add in the wet ingredients to create your batter.

Cinnamon Oat Mango Bite Recipe

After heating over a skillet, serve your mangos in a bowl or using toothpicks for the perfect bite-sized dessert recipe for your whole family!

Cinnamon Oat Mango Bites

Cinnamon Oat Mango Bites

This twist on apple crisp using mango makes the perfect bite sized healthy dessert recipe for kids
4.75 from 4 votes
Print Pin Rate Shop Ingredients
Course: Dessert
Cuisine: American
Diet: Diabetic, Low Calorie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 323kcal

Equipment

  • food processor
  • A bowl
  • Skillet

Ingredients

Instructions

  • Mix together oats, sugar, cinnamon, and baking powder and grind together in food processor to create a fine flour. 
  • Add in egg and milk and mix to create a batter. 
  • Bring a lightly greased skillet over medium heat. 
  • Dip mango cubes into batter and place on skillet. Allow to brown evenly on both sides. 
  • Serve warm and enjoy!

Notes

This batter can be used with any fruit, so try out banana slices, apple slices, or even pineapples!

Nutrition

Calories: 323kcal | Carbohydrates: 62g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 132mg | Potassium: 352mg | Fiber: 6g | Sugar: 38g | Vitamin A: 866IU | Vitamin C: 23mg | Calcium: 173mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @ErinPalinskiWade or tag #erinpalinskiwade!

2 Comments

  1. Thanks so much Deanna! I am the same way- it’s pretty much smoothies or mixed in yogurt, so I figured why not try something a little new 🙂 Let me know what you think!

4.75 from 4 votes (4 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating