Grilled Cinnamon Raisin Sunflower Butter Sandwiches

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If you have a child with a peanut allergy (or one that goes to a nut-free daycare like mine), this is the perfect PB&J substitute!


2 slices 100% whole grain cinnamon raisin bread

1 1/2 Tbs sunflower seed butter

1 Tbs olive oil spread or butter

Spread sunflower butter evenly over one side of the bread and then press together with the remaining slice to create a sandwich. Place /2 of the olive oil spread or butter into a skillet and bring to medium heat. As skillet is warming, spread remaining butter/olive oil spread the top side of the bread. Place the sandwich, buttered bread side up into the pan. Allow to toast on one side, then flip and toast on remaining side until bread is lightly golden brown and sunflower seed butter is slightly melted. Serve warm.

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