Dark Chocolate Apple Bunnies
Need a healthy dessert idea for Easter? Why not create these adorable dark chocolate apple bunnies! Not only are they the cutest dessert I’ve ever made, but they taste great and are packed full of antioxidants.
What you need:
2 large apples (I used organic Granny Smiths, but any variety works)
A sharp knife
Dark chocolate (60% cacoa or above)
With a sharp knife, carve apple slices into rabbits (see this youtube video for a tutorial on how to do this). In a small bowl, melt chocolate in the microwave or double boiler. Dip rabbit tails and bottoms into the chocolate to coat. Place one small marshmallow on the back of the rabbit for a tail. Place onto wax paper to allow to harden. Enjoy!
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