- 1 cup blueberries fresh or frozen
- 1 tbsp honey
- 1 each ripe banana diced
- 1 5.3 ounce container non-fat vanilla yogurt
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In a blender, blend up blueberries and honey. Pour in bowl and set aside.
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In a separate bowl, combine banana and yogurt. Mix well.
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Pour yogurt mixture into popsicle containers, filling up 1/3. Layer blueberry mixture and yogurt, leaving ¼ inch at the top of container. Place popsicle stick holder in and repeat until all compartments are filled.
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Freezer until firm. When ready to eat, run warm water over outer container and carefully pull out popsicle. ENJOY!
Nutrition facts per serving: 65 calories, 14g CHO, 0 g fat, 3 g PRO, 1 g fiber, 10g sugar
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