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Pancake Bake Recipe

Pancake Bake

This is the perfect breakfast recipe for a busy holiday morning. 

Servings 10
Calories 212 kcal

Ingredients

  • 2 cups all-purpose (or 1 cup all purpose/1 cup whole wheat flour)
  • 1 Tbs baking powder
  • 1/4 cup chia seeds
  • 1/4 cup maple syrup
  • 1 1/4 cup low fat milk
  • 2 eggs
  • 1/4 cup coconut oil, melted
  • 1 cup raspberries
  • 1/2 cup dark chocolate chunks
  • 1 banana, diced
  • 1/4 cup walnuts, chopped (optional)

Instructions

  1. Preheat oven to 400 degrees F.

  2. In large bowl combine flour, baking powder and chia seeds. Mix well.

  3. Add maple syrup, milk, eggs, and coconut oil. Mix until well combined.

  4. In a 9x13 prepared pan, pour batter. Sprinkle toppings on top of batter. 

  5. Bake for 20-25 minutes, until toothpick inserted comes out clean.

  6. Cool for 10 minutes and serve with syrup or powdered sugar or store for later.

Recipe Notes

Nutrition Facts per serving (makes 10 serving) 
212 calories, 8 g Fat, 5 g saturated fat, 29 mg sodium, 28 g CHO, 4 g dietary fiber, 7 g sugar, 6 g Protein