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Frozen matcha latte in glasses
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The Easiest Frozen Matcha Latte Ever!

For a delicious low carb and energizing treat, whip up a frozen matcha latte. With only 3 grams of carbs, this is the perfect diabetes-friendly drink!
Course Drinks
Cuisine American
Diet Diabetic, Low Calorie
Prep Time 2 minutes
Total Time 2 minutes
Servings 2 servings
Calories 51kcal
Author Erin Palinski-Wade

Equipment

Ingredients

  • 1½ tbsp matcha powder
  • 1 cup water
  • 1 tbsp stevia (or your favorite sweetener)
  • ice cubes
  • 1 cup sugar free almond milk
  • enough cubed ice to fill 2 glasses

Instructions

  • Combine matcha powder, water, and stevia in a blender and pulse until fully dissolved.
  • Add the ice and pulse until the ice crushes.
  • Transfer to 2 tall glasses, and fill them with almond milk (you can add more or less to your taste).
  • Top with a bit more matcha and enjoy.

Notes

If you have leftovers, freeze them into ice cubes. The next time you make this recipe, use your matcha ice cubes for maximum flavor! 
The type of almond milk you use will change the nutrition facts of this recipe. Make sure to read the label to avoid unwanted sugars.

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 6g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 168mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 563IU | Calcium: 154mg | Iron: 2mg