Every Christmas, my dad loves to make these amazing chocolate martinis. The problem is that I am pretty sure he uses about a gallon of chocolate syrup to make each one.
So I thought why not play around with the martini recipe until I can discover something delicious, but at the same time, slightly healthier.
Enter the “Decadent Chocolate Martini” – a slimmed down version of the original with all of the same great taste.