Preheat your oven to 375 F. With a mini cupcake pan (or regular size) line eggs in each cup, using as many eggs as you'd like to cook.
1.
Place the pan in the heated oven and cook for 30 minutes.
2.
While eggs bake, fill a large bowl with cold water and ice. Remove pan from oven and place eggs in the ice bath. Let cool for 10 minutes, changing the water twice.
3.
Once you are ready, slowly peel off the shell, rinse and enjoy!
4.
In just a few simple steps you can hard boil eggs in the oven to help you meal prep for the whole week!