I prefer to satisfy my sweet tooth without all of the added sugar when I can so I created this incredibly moist, chewy chocolate chip cookie.
Instead of loading up your cookie recipe with cups of added sugar, you can swap it for pureed fruit. For this recipe, I replaced the added sugar with a 1:1 ratio of pureed prunes.
This fruit is lower in sugar than many other dried fruits, contains 3 grams of fiber per serving, and helps to heighten the flavor of other ingredients in the recipe.
• Chocolate Chips
• Greek Yogurt
• Water, egg, salt, baking powder,
While I haven’t tested these prune cookies with another dried fruit, dates work really well! The taste and texture is very similar so it would be a great swap!
Are you ready to make this delicious chewy, soft cookies that you can eat every day during the holidays without guilt?