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+ servings

Watermelon Pizza with Yogurt Frosting

This watermelon pizza makes the perfect dessert for your next summer get together. With only four ingredients, this no-cook recipe can be made in under 5 minutes and will be a huge hit with the entire family.
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie, Vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 serving
Calories 72kcal
Cost $6


  • Pizza Cutter


  • 1/8 watermelon, raw
  • ½ cup plain Greek yogurt
  • ¼ cup sliced strawberries
  • ¼ cup fresh blueberries


  • Using a pizza cutter, slice the watermelon into even ‘pizza slices.’
  • Spread the Greek yogurt evenly over the top of the watermelon.
  • Top with strawberries and blueberries.
  • Serve chilled and enjoy!


  • Using a seedless watermelon is best for this recipe, since it is much easier to bite into a frosted watermelon slice without worrying you’ll eat a seed you didn’t see.
  • Slice the watermelon before frosting it to cut down on having to clean the knife after each slice.
  • It is best to use unsweetened, plain Greek yogurt, but you can substitute with a dairy free yogurt or cream cheese if preferred.
  • You can also experiment with a variety of fruit toppings such as blackberries, pomegranate seeds, and even use some fresh mint leaves as garnish for some bonus freshness and flavor!
  • Only frost the watermelon slices you plan to eat in the same day. The unfrosted watermelon slices can be stored in the refrigerator for up to 4 days.


Serving: 1slice | Calories: 72kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 178mg | Fiber: 1g | Sugar: 11g | Vitamin A: 823IU | Vitamin C: 18mg | Calcium: 45mg | Iron: 1mg