Watermelon Pizza with Yogurt Frosting
This watermelon pizza makes the perfect dessert for your next summer get together. With only four ingredients, this no-cook recipe can be made in under 5 minutes and will be a huge hit with the entire family.
Servings 4 serving
Calories 72 kcal
1/8 watermelon, raw ½ cup plain Greek yogurt ¼ cup sliced strawberries ¼ cup fresh blueberries
Using a pizza cutter, slice the watermelon into even ‘pizza slices.’ Spread the Greek yogurt evenly over the top of the watermelon. Top with strawberries and blueberries. Serve chilled and enjoy!
Using a seedless watermelon is best for this recipe, since it is much easier to bite into a frosted watermelon slice without worrying you’ll eat a seed you didn’t see.
Slice the watermelon before frosting it to cut down on having to clean the knife after each slice.
It is best to use unsweetened, plain Greek yogurt, but you can substitute with a dairy free yogurt or cream cheese if preferred.
You can also experiment with a variety of fruit toppings such as blackberries, pomegranate seeds, and even use some fresh mint leaves as garnish for some bonus freshness and flavor!
Only frost the watermelon slices you plan to eat in the same day. The unfrosted watermelon slices can be stored in the refrigerator for up to 4 days. Serving: 1 slice | Calories: 72 kcal | Carbohydrates: 14 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 13 mg | Potassium: 178 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 823 IU | Vitamin C: 18 mg | Calcium: 45 mg | Iron: 1 mg