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Keto Chocolate Banana Bread With Slices
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Keto Chocolate Banana Bread

This is THE most delicious banana bread you will ever eat with only 10 grams of net carbs per slice! With only 10 ingredients, you can prepare it in minutes & it is ready to enjoy in under one hour. It doesn’t get much better than that!
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie, Vegetarian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 slices
Calories 132kcal

Equipment

  • A couple of mixing bowls
  • 9x5 loaf pan
  • Parchment paper

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9X5 loaf pan and line with parchment paper; keep it aside.
  • In a mixing bowl combine the dry ingredients coconut flour, baking powder, baking soda, cinnamon and salt.
    Dry Ingredients For Keto Chocolate Banana Bread
  • In another bowl beat eggs, almond butter, vanilla extract and oil. Add the mashed bananas.
    Wet Ingredients For Keto Chocolate Banana Bread in bowl
  • Combine the dry and wet mixture until well combined. Fold in the chocolate chips into the batter.
    Batter For Keto Chocolate Banana Bread
  • Spread the batter into the prepared loaf pan and bake the bread for 35-40 minutes until the toothpick inserted comes out clean.
    Keto Chocolate Banana Bread Batter in Loaf Pan
  • Allow the bread to cool down for 10 minutes and then invert the loaf pan on a wire rack. Once the bread has cooled completely slice the bread and serve.
    Keto Chocolate Banana Bread On Wire Rack

Notes

Well ripened bananas work best for the recipe.
Almond butter can be replaced by peanut butter.

Nutrition

Calories: 132kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 148mg | Potassium: 121mg | Fiber: 5g | Sugar: 3g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg