This is THE most delicious banana bread you will ever eat with only 10 grams of net carbs per slice! With only 10 ingredients, you can prepare it in minutes & it is ready to enjoy in under one hour. It doesn’t get much better than that!
Preheat the oven to 350 degrees F. Grease a 9X5 loaf pan and line with parchment paper; keep it aside.
In a mixing bowl combine the dry ingredients coconut flour, baking powder, baking soda, cinnamon and salt.
In another bowl beat eggs, almond butter, vanilla extract and oil. Add the mashed bananas.
Combine the dry and wet mixture until well combined. Fold in the chocolate chips into the batter.
Spread the batter into the prepared loaf pan and bake the bread for 35-40 minutes until the toothpick inserted comes out clean.
Allow the bread to cool down for 10 minutes and then invert the loaf pan on a wire rack. Once the bread has cooled completely slice the bread and serve.
Notes
Well ripened bananas work best for the recipe.Almond butter can be replaced by peanut butter.