Keto Chocolate Cake Recipe
This mouthwatering keto chocolate cake contains less than 2 grams of carbs per serving!
Servings 20 slices
Calories 170kcal
Cost $
Equipment
- Large bowl
- Medium bowl
- 9x13 cake pan
Ingredients
- 1 ¾ cups almond flour
- 2 cups erythritol
- ¾ cup natural unsweetened cocoa powder
- 2 ¼ tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 1 cup milk, low fat
- ½ cup vegetable oil
- 1 ½ tsp vanilla extract
- 4 large eggs
- ½ cup hot water
Frosting Ingredients
- 1 cup heavy cream
- 1 tsp vanilla
- 1 tbsp erythritol or preferred sweetener
Instructions
- In a large bowl, mix together dry ingredients.
- In a medium bowl, whisk eggs, then add milk, vanilla, and oil.
- Add liquid ingredients into dry ingredients to create batter. Add in ½ cup warm water. Mix evenly.
- Pour batter into greased 9x13 cake pan. Bake at 350 F for 45 minutes or until the toothpick comes out clean.
Instructions for Frosting
- In a large bowl, whip cream until stiff peaks are just about to form.
- Beat in vanilla and sweetener until peaks form.
Notes
Note: Nutrition Facts based on 1 slice of cake (1/20 of cake) with 2 Tbs of frosting
Nutrition
Serving: 1slice | Calories: 170kcal | Carbohydrates: 6g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 268mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg