This easy avocado egg salad recipe makes a great recipe for the whole family. It can be pureed as a first food for baby, mashed and topped on toast for baby led weaning, or enjoyed on a sandwich for the whole family.
Peel hard-boiled egg and slice horizontally.
Peel and dice one half of an avocado.
In a small bowl, add together avocado and egg. Using a fork, mash ingredients together.
Sprinkle lemon juice over top of avocado-egg mash, then mix lightly.
Serve chilled over whole grain toast.