Go Back Email Link
–+ servings
Print

Healthy Greek Yogurt Pancakes

These healthy Greek yogurt pancakes are fluffy and delicious and leave you feeling great after eating as well. Whole grains, whole ingredients, and a whole lot of flavor that your entire family will love. 
Course Breakfast, Dessert
Cuisine American
Diet Diabetic, Low Calorie, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 pancakes
Calories 108kcal
Author Erin Palinski-Wade

Equipment

  • Whisk
  • A couple of mixing bowls
  • A pan

Ingredients

Instructions

  • Whisk your yogurt until it’s smooth and then add egg.
    Greek yogurt whisked in a large bowl
  • Beat mixture until fully mixed with no lumps.
    Mixing Greek yogurt and flour in bowl to make pancakes
  • In a separate bowl mix together dry ingredients then add into yogurt mixture to form the dough.
    Making dough for pancakes in bowl and adding chocolate nibs to dough
  • Add water as necessary to thin batter slightly.
    Adding water to pancake dough that's in the bowl
  • Spoon into a pan (over medium heat) to cook.
    Pancake in pan ready to be baked
  • Enjoy!
    Greek yogurt pancakes pilled up together on a plate with bowl of strawberries in the background, served on the table

Nutrition

Serving: 6g | Calories: 108kcal | Carbohydrates: 15g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 210mg | Potassium: 119mg | Fiber: 1g | Sugar: 6g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg