Go Back Email Link
+ servings
Print

Healthy Greek Yogurt Pancakes

These healthy Greek yogurt pancakes are fluffy and delicious and leave you feeling great after eating as well. Whole grains, whole ingredients, and a whole lot of flavor that your entire family will love. 

Course Breakfast, Dessert
Servings 6 pancakes
Calories 67 kcal

Ingredients

  • 3/4 cup vanilla Greek yogurt
  • 1 egg
  • 1/2 cup whole wheat pastry flour
  • 1 tsp baking soda
  • 2 TBS water
  • 1/4 cup mini dark chocolate chips optional

Instructions

  1. Whisk your yogurt until it’s smooth and then add egg.

    Greek yogurt whisked in a large bowl
  2. Beat mixture until fully mixed with no lumps.

    Mixing Greek yogurt and flour in bowl to make pancakes
  3. In a separate bowl mix together dry ingredients then add into yogurt mixture to form the dough.

    Making dough for pancakes in bowl and adding chocolate nibs to dough
  4. Add water as necessary to thin batter slightly.

    Adding water to pancake dough that's in the bowl
  5. Spoon into a pan (over medium heat) to cook.

    Pancake in pan ready to be baked
  6. Enjoy!

    Greek yogurt pancakes pilled up together on a plate with bowl of strawberries in the background, served on the table
Nutrition Facts
Healthy Greek Yogurt Pancakes
Amount Per Serving (6 g)
Calories 67 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 28mg9%
Sodium 202mg9%
Potassium 72mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 41IU1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.