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low carb chia cheesecake pudding recipe
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4 Ingredient Low Carb Plum Cheesecake Chia Pudding Recipe

Do you want to satisfy your sweet tooth with a
dessert that makes you feel good from the inside out? Then this l high fiber,
low carb cheesecake chia pudding made with Sunsweet PlumSmart Light is the
perfect recipe for you #ToFeelGood
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie, Vegetarian
Prep Time 2 minutes
Cook Time 0 minutes
Refrigeration time 1 day
Servings 1 serving
Calories 224kcal

Equipment

  • food processor

Ingredients

  • 1/3 cup 2% cottage cheese
  • 1/2 cup Sunsweet PlumSmart Light
  • 1/2 cup strawberries, sliced
  • 2 Tbs chia seeds

Instructions

  • In a small food processor or high speed blender, blend together the cottage cheese and strawberries until they are smooth.
  • Slowly blend in Sunsweet PlumSmart Light on a low speed until fully incorporated.
  • Transfer the mixture into a lidded container (like a mason jar) and add in the chia seeds. Mix evenly and cover.
  • Let mixture sit in refrigerator for 24 hours to set.
  • Serve chilled & enjoy!

Nutrition

Calories: 224kcal | Carbohydrates: 27g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 320mg | Potassium: 273mg | Fiber: 11g | Sugar: 11g | Vitamin A: 52IU | Vitamin C: 43mg | Calcium: 209mg | Iron: 2mg