2 Ingredient Greek Yogurt Cream Cheese Frosting Apple Dip

2 Ingredient Greek Yogurt Cream Cheese Frosting Dip

2 Ingredient Greek Yogurt Cream Cheese Frosting Apple Dip

This simple This two ingredient Greek Yogurt Cream Cheese Frosting Dip makes the perfect spread for any fruit or dessert with less calories and fat and more protein than traditional frosting

Course Snack

Cuisine American

Diet Diabetic, Low Calorie

Prep Time 3

Cook Time 0

Total Time 3

Servings

Calories 175kcal

Author Erin Palinski-Wade

Equipment

Food processor or blender
A bowl

Ingredients

1 container 5.3 oz Light & Fit Original Greek Vanilla Nonfat Yogurt
½ cup low fat cream cheese
4 large apples, sliced

Instructions

In a food processor or blender, add in Greek yogurt and cream cheese.
Blend on high until smooth and creamy.
Serve chilled along side sliced apples.

Notes

Nutrition Facts are per ¼ cup frosting dip
Refrigerate leftovers for up to 3 days.

Nutrition