Cinnamon Oat Mango Bites
This twist on apple crisp using mango makes the perfect bite sized healthy dessert recipe for kids
Servings 2
Calories 323kcal
Equipment
- food processor
- A bowl
- Skillet
Ingredients
- ¾ cup rolled oats
- ¼ cup brown sugar
- 1 TBS cinnamon
- ¼ tsp baking powder
- 1 pinch salt
- 1 egg
- ⅓ cup milk
- ¾ cup mango, cubed
Instructions
- Mix together oats, sugar, cinnamon, and baking powder and grind together in food processor to create a fine flour.
- Add in egg and milk and mix to create a batter.
- Bring a lightly greased skillet over medium heat.
- Dip mango cubes into batter and place on skillet. Allow to brown evenly on both sides.
- Serve warm and enjoy!
Notes
This batter can be used with any fruit, so try out banana slices, apple slices, or even pineapples!
Nutrition
Calories: 323kcal | Carbohydrates: 62g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 132mg | Potassium: 352mg | Fiber: 6g | Sugar: 38g | Vitamin A: 866IU | Vitamin C: 23mg | Calcium: 173mg | Iron: 2mg