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How to hard boil eggs in the oven
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How Make Hard Boiled Eggs in the Oven

Making Hard Boiled Eggs in the Oven is the BEST kitchen hack! They're easy to make, clean up is a breeze, and they come out perfect every time!
Course Breakfast, Snack
Cuisine American
Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes
Servings 12 eggs
Calories 63kcal

Ingredients

  • 12 eggs

Instructions

  • Preheat your oven to 375 F. With a mini cupcake pan (or regular size), line eggs in each cup, using as many eggs as you'd like to cook.
  • Place the pan in the heated oven and cook for 30 minutes.
  • While the eggs are baking, fill a large bowl with cold water and ice (an ice bath). Remove pan from oven and place eggs in the ice bath. Let cool for 10 minutes, changing the water twice.
  • Then, once you are ready, slowly peel the shell off, rinse and enjoy! 

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg