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Slow cooker chicken parm recipe
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Slow Cooker Chicken Parmesan

This delicious slow cooker meal can be prepared in under 5 minutes and will be a hit with the whole family
Course Main Course
Cuisine American
Diet Diabetic, Low Calorie
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 2
Calories 481kcal
Author Erin Palinski-Wade

Equipment

  • Slow cooker
  • Plastic bag

Ingredients

Instructions

  • Place chicken breasts in a plastic bag, add in bread crumbs and shake to cover evenly. 
  • Place chicken breasts in slow cooker and top with tomato cause and garlic.
  • Cook on low for 6 hours (or until chicken reaches an internal temp of 165 F).
  • Add parmesan cheese and mozzarella cheese 30 minutes before serving to allow to melt on top.

Nutrition

Calories: 481kcal | Carbohydrates: 30g | Protein: 61g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 1367mg | Potassium: 1286mg | Fiber: 5g | Sugar: 6g | Vitamin A: 823IU | Vitamin C: 18mg | Calcium: 277mg | Iron: 4mg