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Banana Breakfast Cookies with Chocolate Chips

These Banana Breakfast Cookies are packed with protein, chocolate chips, and ONLY whole ingredients! Perfect for an on the go breakfast and meal prep!
Course Breakfast, Dessert, Snack
Cuisine American
Diet Diabetic, Low Calorie
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 18 cookies
Calories 69kcal

Equipment

  • A couple of mixing bowls
  • Cookie sheet
  • Parchment paper

Ingredients

Instructions

  • Preheat oven to 400 F and line a cookie sheet with parchment paper.
    Oven build into white wood cabinet
  • In a large bowl, mash large banana and add in Greek yogurt; mix well. 
  • Whisk egg and add to liquid ingredients. Fold in dry ingredients (everything but the chocolate chips) and mix well.
    Adding dry ingredients for banana cookies with chocolate chips, from smaller bowl to bigger
  • Add in chocolate chips and mix until evening distributed.
    Mixing Ingredients In Bowl For Banana Cookies With Chocolate Chips
  • Scoop dough by the tablespoon onto lined cookie sheets and bake for 15-18 minutes until edges are light brown.
  • Serve warm or cooled and store leftovers in refrigerator. 
    Banana Cookies With Chocolate Chips Cooling Down

Nutrition

Calories: 69kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 69mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg