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Toddler vegetable Spiderman Muffins
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Spiderman Beet Muffins – Toddler Vegetable Muffin Recipe

If you want to incorporate more veggies into your kids meals, try out this toddler vegetable muffin Spiderman Beet Muffins
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 muffins
Calories 113kcal

Equipment

  • food processor
  • A couple of mixing bowls
  • Muffin tray

Ingredients

Instructions

  • In a food processor, blend together the beets, cherries, strawberries, raspberries, banana, yogurt, oil, vanilla, and egg. In a separate bowl, mix together dry ingredients. Pour liquid ingredients into dry and mix to create batter. Mix in one half of dark chocolate chips. Bake at 350 F for 15 minutes (or until a toothpick comes out clean).
    Dry and liquid ingredients for superhero muffin in a bowl
  • Allow muffins to cool.
  • Melt remaining dark chocolate and white chocolate separately in bowls (or pastry bag). Once melted, decorate the muffins with a dark chocolate spider web and white chocolate eyes to create your Spiderman look
    Spiderman muffins beside bowls with melted dark and white chocolate
  • Once chocolate has hardened, serve or store remaining muffins for up to 1 week in refrigerator

Nutrition

Calories: 113kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 126mg | Fiber: 1g | Sugar: 5g | Vitamin A: 11IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg