Crockpot Cranberry BBQ Meatballs

This Crockpot Cranberry Barbeque Meatball easily pairs with any vegetable you enjoy. You can also make a large batch and freeze the leftovers for a quick meal

Course Main Course

Cuisine American

Diet Diabetic, Low Calorie

Prep Time 15

Cook Time 2

Total Time 2 15

Servings meatballs (4 servings)

Calories 128kcal

Author Erin Palinski-Wade

Equipment

Large mixing bowl
Saucepan
Crock-pot

Ingredients

1 lb. 95% lean ground turkey
1 each egg whisked
1/2 cup rolled oats
1/2 each onion diced
2 tbsp garlic minced
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp Italian seasoning
salt and pepper to taste
1 cup whole cranberry sauce
1 1/2 cup BBQ sauce
Extra-Virgin Olive Oil

Instructions

In a large bowl, combine turkey, egg, rolled oats, garlic, basil, oregano, Italian seasoning, salt and pepper.
Once well combined, roll meat into 1-inch balls. Repeat until all meat is rolled.
In a saucepan with olive oil, lightly grill meatballs, until sides are browned and meatballs are firm, about 3 minutes on each side. Remove from heat.
In a crock-pot on low-heat, add grilled meatballs, cranberry sauce, and BBQ sauce. Let cook for 1-2 hours or until meatballs are cooked throughout. Serve with vegetables or on top of brown rice and enjoy!

Notes

Nutrition Facts Per Serving: 280 calories, 27 g CHO, 13 g Fat, 13 g PRO, 3 g Fiber, 17 g sugar

Nutrition