Slimmed Down Black Forest Cake
It's National Black Forest Cake Day! Enjoy it with my Slimmed Down version of this tasty treat!
Servings 10
Calories 263kcal
Equipment
- A couple of mixing bowls
- Baking pan
- Hand mixer
Ingredients
For Cake:
- 1 15.25-ounce box Devils Food Cake Mix
- 1/4 cup nonfat plain Greek yogurt
- 1 cup water
- 1/2 cup coconut oil melted
- 10 each dark chocolate cordial cherries
For Frosting:
- 1 13.5-ounce can coconut cream refrigerated overnight
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine cake mix, yogurt, water and coconut oil. Blend until smooth.
- In a prepared 9×13-baking pan, pour cake mix. Gently push cordial cherries about 1/2-inch from each other into cake mixture. Bake for 30-35 minutes or until toothpick inserted into cake comes out clean. Let cake cool completely.
- While the cake is cooling, make coconut whipped cream. In a mixing bowl, add refrigerated coconut cream (just the cream, not the liquid left at the bottom of the can). Using a hand mixer beat coconut cream on high for 1 minute. Add powdered sugar and beat for another 4 minutes. Refrigerate whipped cream until cake has completely cooled. Spread coconut whip evenly on top of cake. Use chocolate shavings for garnish and enjoy!
Nutrition
Calories: 263kcal | Carbohydrates: 20g | Protein: 2g | Fat: 16g | Sodium: 13mg | Sugar: 16g