Healthy Potato Chip Recipe
Celebrate National Potato Chip day with me by whipping up a batch of my healthy baked potato chips seasoned with chili powder and cayenne.
Servings 2
Calories 252kcal
Equipment
- Cookie sheet
- Parchment paper
Ingredients
- 2 medium potatoes, cut into 1/8 inch slices
- 1 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp cayenne
- 1 pinch salt
- 1 pinch pepper
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, lightly coat potato slices with olive oil and add chili powder, cayenne, salt and pepper. Mix until slices are fully coated in seasonings and olive oil.
- Line a cookie sheet with parchment paper. Arrange potato slices in a single layer on prepared cookie sheet. Bake for 30-35 minutes, or until slices start to crisp and brown on the edges. Take out of oven and cool completely.
Nutrition
Calories: 252kcal | Carbohydrates: 42g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 164mg | Potassium: 1074mg | Fiber: 8g | Sugar: 2g | Vitamin A: 2793IU | Vitamin C: 43mg | Calcium: 54mg | Iron: 3mg