High Protein Cake Pops
Peanut butter & chocolate protein powder make the perfect no-bake, high protein cake pop! Try this guilt free cake pop recipe alternative!
Servings 6 cake pops
Calories 164kcal
Ingredients
- 1/3 cup chocolate protein powder brand of choice
- 1/3 cup natural peanut butter
- 1/3 cup rolled oats
- 1/4 cup dark chocolate
- sprinkles optional
Instructions
- Melt peanut butter in the microwave for 30-45 seconds or until it is easily stirred.
- Mix together protein powder, oats, and peanut butter to create the batter. Refrigerate for 1 hour to allow mixture to firm.
- Once firm, roll into 6 equal sized balls. Insert a paper straw (cut in half) into each ball to create the pop stick.
- Melt dark chocolate in a small bowl in the microwave. Dip each ball into the chocolate and coat evenly. Top with sprinkles and refrigerate for a few minutes to harden. Serve chilled and enjoy!
Nutrition
Serving: 1cake pop | Calories: 164kcal | Carbohydrates: 11g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 92mg | Potassium: 207mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3IU | Calcium: 54mg | Iron: 1mg