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Keto Sugar Cookie Recipe
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Keto Sugar Cookie with Avocado

These Keto Sugar Cookies with Avocado taste great, they can be rolled out and shaped. And they are packed full of nutrition. It doesn’t get much better than that!
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie, Vegetarian
Prep Time 15 minutes
Cook Time 6 minutes
Servings 12
Calories 119kcal

Equipment

  • A couple of mixing bowls
  • Food proccesor
  • Baking pan
  • Parchment paper
  • Cookie cutter

Ingredients

Instructions

  • In a separate bowl, mix together dry ingredients (except erythritol). Add mashed avocado, egg, vanilla, and erythritol into a mixer or food processor and cream together until fully blended. Slowly add in dry ingredients while mixing to create the dough.
  • Roll dough out on parchment paper (sprinkle with almond flour or erythritol if needed to prevent sticking) to about ¼ inch thickness. Using cookie cutter, slice into desired shapes.
  • Place cookies on a parchment paper lined cookie sheet and bake at 350 F for 8 minutes or until edges look slightly crispy and brown. Remove from oven and allow to cool completely.
  • Decorate as desired!

Nutrition

Calories: 119kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 121mg | Potassium: 66mg | Fiber: 3g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg