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Chocolate Chip Carrot Muffins
These vegetable packed muffins are the perfect way to get picky eaters to add more vegetables to their plate
Course Side Dish
Cuisine American
Diet Diabetic, Low Calorie
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 16 muffins
Calories 113kcal
Mix together wet ingredients.
Add dry ingredients to create muffin mix.
Place into muffin tins and bake at 350 F for 12-15 minute.
Calories: 113kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 84mg | Potassium: 159mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2695IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg