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How to Make Green Shamrock Protein Pancakes
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Green Shamrock Protein Pancakes

These easy 4 ingredient Greek yogurt protein pancakes make the perfect breakfast option. 
Course Breakfast
Cuisine American
Diet Diabetic, Low Calorie, Vegetarian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 6 pancakes
Calories 107kcal

Equipment

  • food processor
  • A mixing bowl
  • Plastic zip-close bag
  • Scissor
  • Pan

Ingredients

Instructions

  • Add egg and Greek yogurt into a food processor and process on high until fully blended (or use a blender if needed)
  • Add in flour and baking powder and process on high to create batter
  • Mix in food coloring slowly until desired color is achieved.
  • Add chocolate chips (if desired) and pulse to blend evenly.
  • Pour batter into shamrock shapes onto a pan over lightly greased medium heat.  (To create shamrock shapes easily, pour batter into a plastic zip-close bag. Squeeze batter into one end to create a 'pastry bag' and use a scissor to cut a small hole into the corner of the bag. Now you can easily control the pour of the batter into the pan to create a pancake shape)
  • When edges start to bubble, flip pancake over and cook throughly on opposite side.
  • Serve warm & enjoy!

Nutrition

Calories: 107kcal | Carbohydrates: 13g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg