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Banana Breakfast Cookies with Chocolate Chips
These Banana Breakfast Cookies are packed with protein, chocolate chips, and ONLY whole ingredients! Perfect for an on the go breakfast and meal prep!
Course Breakfast, Dessert, Snack
Cuisine American
Diet Diabetic, Low Calorie
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Total Time 28 minutes minutes
Servings 18 cookies
Calories 69kcal
A couple of mixing bowls
Cookie sheet
Parchment paper
Preheat oven to 400 F and line a cookie sheet with parchment paper.
In a large bowl, mash large banana and add in Greek yogurt; mix well.
Whisk egg and add to liquid ingredients. Fold in dry ingredients (everything but the chocolate chips) and mix well.
Add in chocolate chips and mix until evening distributed.
Scoop dough by the tablespoon onto lined cookie sheets and bake for 15-18 minutes until edges are light brown.
Serve warm or cooled and store leftovers in refrigerator.
Calories: 69kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 69mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg