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no bake Healthy brownie batter dip recipe with no added sugar
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No Bake Healthy Brownie Batter Dip Recipe

This no bake brownie batter dip recipe contains no added sugar and makes the perfect indulgent, healthy snack
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 79kcal

Equipment

  • A small bowl

Ingredients

Instructions

  • In a small bowl, mix together dry ingredients. Add water gradually to form the dough. Slowly add water 1 Tbs at a time until reaching the desired consistency. Top with dark chocolate chips if desired and enjoy! 

Notes

Can substitute stevia with erythritol, allulose, or monk fruit if desired. 
To make oat flour: pulse rolled or quick oats in a blender or food processor until it reaches a powdered consistency. 
Serve with: fresh strawberries, bananas, apples, pretzels, crackers, or rice cakes.

Nutrition

Calories: 79kcal | Carbohydrates: 13g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 118mg | Fiber: 3g | Sugar: 1g | Vitamin A: 25IU | Calcium: 19mg | Iron: 1mg