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The Easiest Cottage Cheese Ice Cream Recipe (Low Carb & Keto-Friendly)
If you are looking for an easy cottage cheese ice cream recipe, use this option for a flexible version that can be customized to meet any taste preference.
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie, Low Fat
Prep Time 5 minutes minutes
Cook Time 1 minute minute
Servings 4 servings
Calories 66 kcal
1 cup cottage cheese, low-fat 1/2 cup milk, 1% 1/4 cup erythritol (or another no-calorie sweetener of your choice) 1 tsp vanilla extract 1/2 cup berries, frozen optional
In a blender, combine the cottage cheese, milk, sugar, and vanilla extract. Blend until smooth.
If desired, add the frozen fruit and blend until combined.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
Scoop and enjoy!
Here are some tips for making cottage cheese ice cream:
Use full-fat cottage cheese for the creamiest texture.
Use low-fat or fat-free milk if you prefer a lighter ice cream.
Use your favorite sweetener. Honey, maple syrup, or agave nectar are all good options.
Add your favorite flavors. Chocolate chips, nuts, fruit, or candy are all great additions.
Freeze the ice cream for at least 4 hours, or overnight, for the best texture.
Enjoy!
Serving: 0.5 cup | Calories: 66 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.2 g | Cholesterol: 4 mg | Sodium: 241 mg | Potassium: 107 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 90 IU | Vitamin C: 0.5 mg | Calcium: 73 mg | Iron: 0.1 mg