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+ servings
bowl of frozen cottage cheese ice cream topped with frozen berries
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The Easiest Cottage Cheese Ice Cream Recipe (Low Carb & Keto-Friendly)

If you are looking for an easy cottage cheese ice cream recipe, use this option for a flexible version that can be customized to meet any taste preference.
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie, Low Fat
Prep Time 5 minutes
Cook Time 1 minute
Servings 4 servings
Calories 66kcal

Ingredients

  • 1 cup cottage cheese, low-fat
  • 1/2 cup milk, 1%
  • 1/4 cup erythritol (or another no-calorie sweetener of your choice)
  • 1 tsp vanilla extract
  • 1/2 cup berries, frozen optional

Instructions

  • In a blender, combine the cottage cheese, milk, sugar, and vanilla extract. Blend until smooth.
  • If desired, add the frozen fruit and blend until combined.
  • Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
  • Scoop and enjoy!

Notes

Here are some tips for making cottage cheese ice cream:
  • Use full-fat cottage cheese for the creamiest texture.
  • Use low-fat or fat-free milk if you prefer a lighter ice cream.
  • Use your favorite sweetener. Honey, maple syrup, or agave nectar are all good options.
  • Add your favorite flavors. Chocolate chips, nuts, fruit, or candy are all great additions.
  • Freeze the ice cream for at least 4 hours, or overnight, for the best texture.
  • Enjoy!

Nutrition

Serving: 0.5cup | Calories: 66kcal | Carbohydrates: 18g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 241mg | Potassium: 107mg | Fiber: 1g | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 0.5mg | Calcium: 73mg | Iron: 0.1mg