What is Allulose?

Your Questions Answered

There’s a new sweetener in town. It looks and tastes just like sugar, without the carbs. And it might just be the new best friend for many people with diabetes.

It's called allulose. It's a natural sugar that is naturally present in tiny amounts in foods including raisins, figs, and maple syrup.

But what makes it different from all of the other sugar substitutes on the market?

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