When you want a frozen treat without the blood sugar spike, this carrot cake ice cream is sure to hit the spot! And then there’s my favorite part: the hidden veggies!
• It’s dairy free. This ice cream gets
its creaminess from coconut milk.
• It’s low carb.
• It’s packed with vitamins. Each
serving has 3400 IU of vitamin A
• Carrots - the recipe calls for
• Maple syrup
• Coconut milk - use full-fat
coconut milk for this recipe
• Ice cream maker
This recipe has only 9 grams of carbohydrates per half cup and is a perfectly sweet way to end a savory meal without exceeding your carb limit!