Miracle berries are small, red fruits that come from the miracle fruit tree.
These berries have been used for centuries in West Africa, where they grow naturally.
People there would chew on the berries before eating sour foods, such as tamarind or lemons, because the berries would help these foods taste sweet instead of sour or bitter.
When eating fresh miracle berries, rinse them off and eat them whole. It’s best to eat them on an empty stomach so that you can fully enjoy the taste-changing effects.
You can also purchase miracle berry tablets. Each brand will have its own instructions, but generally, it is recommended to let the tablet dissolve completely on your tongue before eating.
Some of the best foods to eat with miracle berries are citrus fruits, such as lemons and limes. Other options include sourdough bread, yogurt, and vinegar.
Whichever option you choose, make sure to try them for yourself and see if they really do work for you!