High Protein Cake Pops
Only 4 Ingredients!
Melt peanut butter for about 45 seconds or until it’s easy to stir.
Step 1:
Add rolled oats and protein powder until thoroughly combined. Allow the batter to chill in the fridge for 1 hour until firm.
Step 2:
Then, divide the batter into 6 equal parts and roll them into balls. Insert a straw into the bottoms of each cake pop for your holding sticks.
Step 3:
Melt your chocolate in the microwave and then dip each ball into the melted chocolate to coat completely. Top with sprinkles and allow to harden in the fridge for a few minutes and then enjoy!
Step 4: