High Protein Cake Pops

Only 4 Ingredients!

Melt peanut butter for about 45 seconds or until it’s easy to stir.

Step 1:

Add rolled oats and protein powder until thoroughly combined. Allow the batter to chill in the fridge for 1 hour until firm.

Step 2:

Then, divide the batter into 6 equal parts and roll them into balls. Insert a straw into the bottoms of each cake pop for your holding sticks.

Step 3:

Melt your chocolate in the microwave and then dip each ball into the melted chocolate to coat completely. Top with sprinkles and allow to harden in the fridge for a few minutes and then enjoy!

Step 4: