9 Affordable Egg Substitutes for Baking You Need to Try!

Need an egg substitute for baking? Try these ingredients instead

If you are planning to make any recipe or dish that calls for eggs as an ingredient, there are easy-to-find and affordable, egg substitutes. And you probably already have them in the house.

You can use everything from chia and flax seeds to tofu, banana, applesauce, and even yogurt. But what you use will depend entirely on the purpose of the egg in the recipe.

When you are substituting eggs in a baked good recipe, you want that egg to act as a binding agent and give structure to the food.

These tiny seeds are rich in protein, healthy fat, and fiber, boosting nutrition to any recipe. They add structure to a recipe in the same way that an egg can, without changing the taste.

Chia seeds

When using banana an egg replacement, be sure to use a ripe banana. This will allow it to mash easily to create a smooth, creamy consistency that works best as an egg replacement.

Mashed banana

Aquafaba is the liquid from cooked or canned chickpeas. If you are looking to make a meringue or need a light, soft texture in your recipe, the best egg substitute would be aquafaba.

Aquafaba

Knowing whether your egg provides structure, flavor, thickness, or leavening can help you to choose the best egg substitute for your recipe.

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