Raw Vegan Cookie Dough Bites
You’ll likely fall in love with these vegan cookie dough bites, and because they don’t contain any animal products, you can absolutely eat them raw!It’s all of the joy of eating raw cookie dough with none of the risks or guilt… And they’re easy to make!Enjoy!
Servings 4
Calories 225kcal
Equipment
- Food processor or a mixing bowl
Ingredients
- 1 cup chickpea flour
- 1/2 tsp vanilla extract
- 1 tbsp agave
- 2 tbsp maple syrup
- 1 tbsp stevia
- 1/4 tsp salt
- 2-3 tbsp low-fat milk (you can use almond or soy milk)
- 3 tbsp mini dark chocolate chips
Instructions
- In a bowl or a food processor (I used both when testing this recipe, and found the food processor to be much easier, but you can use a bowl if you don’t have access to one) mix together flour, vanilla, agave, salt, syrup, and stevia to form a dough.
- Add in milk as needed to moisten the mixture until you get the perfect cookie dough texture.
- Finally, mix in the chocolate chips and form into balls to eat and enjoy.
- You can eat right away, or store in the fridge for up to one week (or freeze and enjoy for up to 2 months).
Nutrition
Calories: 225kcal | Carbohydrates: 35g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 181mg | Potassium: 360mg | Fiber: 4g | Sugar: 17g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg