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2 Ingredient Greek Yogurt Cream Cheese Frosting Dip

2 Ingredient Greek Yogurt Cream Cheese Frosting Apple Dip

This simple This two ingredient Greek Yogurt Cream Cheese Frosting Dip makes the perfect spread for any fruit or dessert with less calories and fat and more protein than traditional frosting

Prep Time 3 minutes
Total Time 3 minutes
Servings 4
Calories 85 kcal

Ingredients

  • 1 container 5.3 oz Light & Fit Original Greek Vanilla Nonfat Yogurt
  • 1/2 cup low fat cream cheese
  • 4 large apples, sliced

Instructions

  1. In a food processor or blender, add in Greek yogurt and cream cheese.

  2. Blend on high until smooth and creamy.

  3. Serve chilled along side sliced apples.


  4. Refrigerate leftovers for up to 3 days. 

Recipe Notes

Nutrition Facts (per ΒΌ cup frosting dip)

85 calories, 5gm fat, 4gm carbs, 2gm sugar, 6gm protein