This simple This two ingredient Greek Yogurt Cream Cheese Frosting Dip makes the perfect spread for any fruit or dessert with less calories and fat and more protein than traditional frosting
In a food processor or blender, add in Greek yogurt and cream cheese.
Blend on high until smooth and creamy.
Serve chilled along side sliced apples.
Refrigerate leftovers for up to 3 days.
Nutrition Facts (per ¼ cup frosting dip)
85 calories, 5gm fat, 4gm carbs, 2gm sugar, 6gm protein