This twist on apple crisp using mango makes the perfect bite sized healthy dessert recipe for kids
Mix together oats, sugar, cinnamon, and baking powder and grind together in food processor to create a fine flour.
Add in egg and milk and mix to create a batter.
Bring a lightly greased skillet over medium heat.
Dip mango cubes into batter and place on skillet. Allow to brown evenly on both sides.
Serve warm and enjoy!
Tip: This batter can be used with any fruit, so try out banana slices, apple slices, or even pineapples!