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On-the-go egg breakfast burrito recipe

On-the-Go Egg Burritos

This on-the-go egg burrito recipe is the perfect “make-ahead” meal option the whole family will enjoy.

Course Breakfast
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 6 burritos

Ingredients

  • 6 eggs, scrambled
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup tomato, diced
  • 1/2 cup bell pepper
  • 6 whole-grain tortillas
  • 1/2 tsp chili powder optional

Instructions

  1. Preheat oven to 350 F.

  2. In a medium bowl, whisk eggs and add chili powder if desired. Pour mixture onto a hot skillet and scramble until fully cooked.

  3. Lay tortillas on an ungreased baking sheet and divide eggs evenly over each tortilla.

  4. Top eggs with shredded cheese and desired vegetables.

    On the go egg breakfast burrito recipe preparation
  5. Roll tortilla to create burrito shape the bake for 5 to 7 minutes or until cheese is melted and tortilla browns slightly. Serve warm.


    On the go egg breakfast burrito recipe preparation
  6. Tip: Store cooked burritos in wax paper in the refrigerator for easy reheating for a quick breakfast or snack on the run.