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–+ servings
On-the-go egg breakfast burrito recipe
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On-the-Go Egg Burritos

This on-the-go egg burrito recipe is the perfect “make-ahead” meal option the whole family will enjoy.
Course Breakfast
Cuisine American
Diet Diabetic, Low Calorie, Vegetarian
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 6 burritos
Calories 240kcal
Author Erin Palinski-Wade

Equipment

  • A medium bowl
  • Skilled
  • Baking sheet
  • Baking dish

Ingredients

Instructions

  • Preheat oven to 350 F.
  • In a medium bowl, whisk eggs and add chili powder if desired. Pour mixture onto a hot skillet and scramble until fully cooked.
  • Lay tortillas on an ungreased baking sheet and divide eggs evenly over each tortilla.
  • Top eggs with shredded cheese and desired vegetables.
    On the go egg breakfast burrito recipe preparation
  • Roll tortilla to create burrito shape the bake for 5 to 7 minutes or until cheese is melted and tortilla browns slightly. Serve warm.
    On the go egg breakfast burrito recipe preparation

Notes

Store cooked burritos in wax paper in the refrigerator for easy reheating for a quick breakfast or snack on the run.

Nutrition

Calories: 240kcal | Carbohydrates: 24g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 411mg | Potassium: 129mg | Fiber: 4g | Sugar: 3g | Vitamin A: 874IU | Vitamin C: 18mg | Calcium: 177mg | Iron: 2mg