This on-the-go egg burrito recipe is the perfect “make-ahead” meal option the whole family will enjoy.
Preheat oven to 350 F.
In a medium bowl, whisk eggs and add chili powder if desired. Pour mixture onto a hot skillet and scramble until fully cooked.
Lay tortillas on an ungreased baking sheet and divide eggs evenly over each tortilla.
Top eggs with shredded cheese and desired vegetables.
Roll tortilla to create burrito shape the bake for 5 to 7 minutes or until cheese is melted and tortilla browns slightly. Serve warm.
Tip: Store cooked burritos in wax paper in the refrigerator for easy reheating for a quick breakfast or snack on the run.