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Dark Chocolate Raspberry Bark Recipe
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Two Ingredient Skinny Dark Chocolate Raspberry Bark Recipe

Learn how to make the easiest dark chocolate raspberry bark that’s packed full of antioxidants with only 52 calories per serving!
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings 16
Calories 63kcal

Equipment

  • Zip-lock bag
  • Cookie tray
  • Parchment paper

Ingredients

Instructions

  • Melt dark chocolate and spread evenly onto a cookie tray lined with parchment paper.
    **My easy tip for melting chocolate: put the chocolate into a plastic Zip-Lock bag and heat for 30 seconds in the microwave. Rotate and heat for another 30 seconds. Repeat until all of the chocolate is melted, then cut a small hole in the bottom of the bag and squeeze the chocolate out onto the parchment paper.
  • Sprinkle the freeze-dried raspberries evenly over the top. Allow the tray to sit at room temperature for 1-2 hours until dark chocolate hardens.
  • Break into pieces and serve!

Notes

This treat is best enjoyed within 1-2 days, as humidity can cause the freeze dried fruit to soften over time (it still tastes great, but the texture will be less crispy)

Nutrition

Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg