Baked cherry tomatoes coated in parmesan cheese and drizzled with olive oil make the perfect appetizer dish that can be made in just minutes
Pre-heat oven to 400 F.
Slice cherry tomatoes in half and place on a foil lined baking sheet.
Drizzle with olive oil, then sprinkle with cheese, pepper, and oregano.
Bake for 5-7 minutes or until cheese has melted and tomatoes are tender. Serve warm.