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Parmesan Baked Tomato Bites
Baked cherry tomatoes coated in parmesan cheese and drizzled with olive oil make the perfect appetizer dish that can be made in just minutes
Course Appetizer
Cuisine American
Diet Diabetic, Low Calorie, Vegetarian
Prep Time 2 minutes minutes
Cook Time 7 minutes minutes
Total Time 9 minutes minutes
Servings 4
Calories 61kcal
Backing dish
Foil lined baking sheet
Pre-heat oven to 400 F.
Slice cherry tomatoes in half and place on a foil lined baking sheet.
Drizzle with olive oil, then sprinkle with cheese, pepper, and oregano.
Bake for 5-7 minutes or until cheese has melted and tomatoes are tender. Serve warm.
Calories: 61kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 17mg | Calcium: 62mg | Iron: 1mg