Chocolate Chip Prune Cookie Recipe

Do you ever feel like you are incomplete cookie overload during the holidays? That’s why I decided to create this incredibly moist, chewy chocolate chip cookie that you can eat every day during the holidays (and all year long) without guilt.

Course Dessert

Cuisine American

Diet Diabetic, Low Calorie

Prep Time 10

Cook Time 13

Total Time 25

Servings cookies

Calories 97kcal

Author Erin Palinski-Wade

Equipment

A couple of mixing bowls
food processor
Cookie tray
Parchment paper

Ingredients

1 cup prunes
1/4 cup water
1 egg
1 cup oat flour
1/4 tsp vanilla
1 tsp baking powder
1/4 tsp salt
3/4 cup Greek yogurt, plain
1/2 cup dark chocolate chips

Instructions

Preheat oven to 350 F.
In a food processor, add prunes and water and pulse until it has the texture of a puree (it will be a little thick and chunky- that’s OK!)
In a large bowl, add in egg, vanilla, and Greek yogurt and mix until fully blended.
Add in pureed prunes to egg mixture and mix evenly.
In a small bowl, mix together oat flour, baking powder, and salt.
Add dry ingredients to wet ingredients slowly while mixing to create a dough.
Pour in chocolate chips and mix to evenly distribute.
Scoop dough evenly onto a cookie tray lined with parchment paper. Bake at 350 F for 15 minutes or until a toothpick comes out clean.

Nutrition