Preheat oven to 350 F.
In a food processor, add prunes and water and pulse until it has the texture of a puree (it will be a little thick and chunky- that’s OK!)
In a large bowl, add in egg, vanilla, and Greek yogurt and mix until fully blended.
Add in pureed prunes to egg mixture and mix evenly.
In a small bowl, mix together oat flour, baking powder, and salt.
Add dry ingredients to wet ingredients slowly while mixing to create a dough.
Pour in chocolate chips and mix to evenly distribute.
Scoop dough evenly onto a cookie tray lined with parchment paper. Bake at 350 F for 15 minutes or until a toothpick comes out clean.
Nutrition Information (per cookie)
92 calories, 2 g total fat, 0.5 g saturated fat, 0 g trans fat, 16 g carbohydrate, 2 gm fiber, 4 g protein