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5 Minute Slow Cooker Vegetarian Chili Recipe
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5 Minute Slow Cooker Vegetarian Chili

Looking for a nutritious, fast, and budget friendly dinner? This slow cooker vegetarian chili comes together in just 5 minutes and costs less than $0.75 per serving!
Course Main Course
Cuisine American
Diet Diabetic, Low Calorie, Vegetarian
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 people
Calories 261kcal

Equipment

  • Slow cooker

Ingredients

  • 1 can black beans, drained 15.5 ounces
  • 1 can kidney beans, drained 15.5 ounces
  • 1 can cannellini beans, drained 15.5 ounces
  • 1 cup fresh salsa
  • 1 can corn, drained 10 ounces
  • 1 can diced tomatoes, drained 10 ounces
  • 1 large red bell pepper, diced
  • 1 large yellow bell pepper, diced
  • 1 medium sweet onion, diced
  • 1 can chili peppers, drained 4.5 ounces
  • 1 Tbs taco seasoning
  • 1 Tbs chili seasoning

Instructions

  • Mix together all ingredients in a large bowl. 
  • Add ingredients to slow cooker and cook on low for 4 hours. 
  • Serve warm. Top with shredded cheese and sour cream if desired.

Nutrition

Calories: 261kcal | Carbohydrates: 58g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 630mg | Potassium: 640mg | Fiber: 14g | Sugar: 9g | Vitamin A: 1968IU | Vitamin C: 99mg | Calcium: 89mg | Iron: 4mg