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5 Minute Slow Cooker Vegetarian Chili
Looking for a nutritious, fast, and budget friendly dinner? This slow cooker vegetarian chili comes together in just 5 minutes and costs less than $0.75 per serving!
Course Main Course
Cuisine American
Diet Diabetic, Low Calorie, Vegetarian
Prep Time 5 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 5 minutes minutes
Servings 6 people
Calories 261 kcal
1 can black beans, drained 15.5 ounces 1 can kidney beans, drained 15.5 ounces 1 can cannellini beans, drained 15.5 ounces 1 cup fresh salsa 1 can corn, drained 10 ounces 1 can diced tomatoes, drained 10 ounces 1 large red bell pepper, diced 1 large yellow bell pepper, diced 1 medium sweet onion, diced 1 can chili peppers, drained 4.5 ounces 1 Tbs taco seasoning 1 Tbs chili seasoning
Mix together all ingredients in a large bowl.
Add ingredients to slow cooker and cook on low for 4 hours.
Serve warm. Top with shredded cheese and sour cream if desired.
Calories: 261 kcal | Carbohydrates: 58 g | Protein: 14 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 630 mg | Potassium: 640 mg | Fiber: 14 g | Sugar: 9 g | Vitamin A: 1968 IU | Vitamin C: 99 mg | Calcium: 89 mg | Iron: 4 mg