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Rum Infused Strawberry Basil Popsicle Recipe
On a hot summer day, nothing is better than enjoying a cold, sweet treat to cool down. But sometimes after a really long, stressful day, a popsicle alone isn’t going to cut it. Now a hard popsicle made with a splash of rum?
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 6 popsicles
Calories 62 kcal
1/2 cup fresh strawberries 4 tbsp fresh basil 4 tbsp honey 2 tbsp lemon juice 1/2 cup water 1/4 cup rum optional
In a food processor, combine all ingredients and mix until smooth.
In a 6-compartment Popsicle container, pour mixture about ¾ full.
Place Popsicle sticks in center and freeze for 4-6 hours.
When ready to eat, run warm water over Popsicle container to loosen Popsicle and enjoy immediately!
Nutrition Facts Per Popsicle: (without alcohol): 53 calories, 14 g CHO, 1 mg sodium, 13 g Sugar
Calories: 62 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 7 mg | Potassium: 68 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 72 IU | Vitamin C: 9 mg | Calcium: 8 mg | Iron: 1 mg