Guiltless Dark Chocolate Raspberry Bark

This dessert is so easy to make – it’s simply just two ingredients! And it tastes so good you won’t even realize it’s packed full of antioxidants.

Course Dessert

Cuisine American

Diet Diabetic, Low Calorie

Prep Time 1 5

Total Time 1 5

Servings

Calories 63kcal

Melt dark chocolate and spread evenly onto a cookie tray lined with parchment paper. **My easy tip for melting chocolate: Add the chocolate into a plastic zip-lock bag and heat for 30 seconds in the microwave. Rotate and heat for another 30 seconds. Repeat until all of the chocolate is melted. Then, cut a small hole in the bottom of the bag and squeeze the chocolate out onto the parchment paper.
Next, sprinkle the freeze dried raspberries evenly over top. Allow tray to sit at room temperature for 1-2 hours until dark chocolate hardens. Break into pieces and serve. This treat is best enjoyed within 1-2 days as humidity can cause the freeze dried fruit to soften over time (it still tastes great, but the texture will be less crispy)

Nutrition Facts (per serving) 52 Calories, 7 grams Carbs, 0 grams Protein, 3 grams Fat