Raspberry Yogurt Oat Breakfast Cookies

When you’re craving a sweet treat but don’t want the sugar rush, try these Raspberry Yogurt Cookies! They’re filling, simple and fun to make and work for quick breakfasts or delicious snacks.

Course Breakfast
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies


  • 1 cup oat bran
  • 1 cup raspberries fresh or frozen
  • 1 each egg
  • 3/4 cup plain low-fat Greek yogurt
  • 1/3 cup sugar
  • 1 tsp baking powder


  1. Preheat oven to 400 F. 

  2. In a medium bowl mix whisk egg and add in yogurt. 

  3. Mix together dry ingredients and add into egg/yogurt mixture to create a batter. Mix raspberries into batter until evenly distributed. Place 1 Tablespoon mounds of batter onto a lightly greased baking sheet and bake for 15-18 minutes, or until edges are lightly brown in color. 

  4. Serve warm or cool (keep leftovers refrigerated)