When you’re craving a sweet treat but don’t want the sugar rush, try these Raspberry Yogurt Cookies! They’re filling, simple and fun to make and work for quick breakfasts or delicious snacks.
Preheat oven to 400 F.
In a medium bowl mix whisk egg and add in yogurt.
Mix together dry ingredients and add into egg/yogurt mixture to create a batter. Mix raspberries into batter until evenly distributed. Place 1 Tablespoon mounds of batter onto a lightly greased baking sheet and bake for 15-18 minutes, or until edges are lightly brown in color.
Serve warm or cool (keep leftovers refrigerated)