High Protein Easter Bunny Cake Pops
You will love this guilt-free no-bake cake pop recipe for Easter! Easy to make with the kids with the winning combination of chocolate and peanut butter.
Servings 8 cake balls
Calories 107kcal
Ingredients
- 1/2 cup natural peanut butter
- 1/3 cup chocolate protein powder
- 1/4 cup rolled oats
- 1/ cup Greek yogurt
- 1 tsp mini dark chocolate chips
- 8 pairs candy eye-balls
- 2 straws edible grass
Instructions
- In a small bowl, heat peanut butter in the microwave until it thins out and can be easily mixed (about 30-45 seconds).
- Stir oats and protein powder into the peanut butter to create a dough.
- Place dough in refrigerator for about 5 minutes to allow the batter to firm and become moldable.
- Press dough into silicon bunny shaped baking sheet (or mold dough into bunny shapes)
- Place molded dough into the freezer and allow to harden for 20 minutes
- Remove from freezer and place lollipop sticks into each "bunny"
- Dip the bunnies into the Greek yogurt until completely covered and place on a wax paper.
- Decorate the bunnies by adding candy eyes, edible-grass for whiskers, and chocolate chips for the nose.
- Place back in the freezer for 1 hour until the yogurt has hardened completely. Serve chilled and enjoy!
Nutrition
Serving: 1cake pop | Calories: 107kcal | Carbohydrates: 5g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 62mg | Fiber: 1g