Happy National Potato Chip Day!

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What more could an Irish girl like myself want on the week of Saint Patrick’s Day than to celebrate the potato?! Who doesn’t love a good potato, or better yet, a potato chip? If you feel like you have to avoid potato chips because they are fried or (gasp!) white, then I have exciting news for you!

Potatoes are actually a good source of complex carbohydrates, fiber, and iron- especially when you eat the skin. And you can even enjoy potato chips without all the added oil! How? By making your own baked one. And don’t worry- it’s super easy, quick, and a whole lot healthier & cheaper!

Celebrate National Potato Chip day with me by whipping up a batch of my healthy baked potato chips seasoned with chili powder and cayenne. The great thing about homemade potato chips is the endless seasoning combination! Next I will try garlic and onion powder—but for now I like it spicy!

What’s your favorite flavor of chips?

Homemade Baked Potato Chip Recipe

Healthy Potato Chip Recipe

Celebrate National Potato Chip day with me by whipping up a batch of my healthy baked potato chips seasoned with chili powder and cayenne. 
5 from 1 vote
Print Pin Rate Shop Ingredients
Course: Snack
Cuisine: American
Diet: Diabetic, Low Calorie
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 2
Calories: 252kcal

Equipment

Ingredients

Instructions

  • Preheat oven to 450 degrees.
  • In a large bowl, lightly coat potato slices with olive oil and add chili powder, cayenne, salt and pepper. Mix until slices are fully coated in seasonings and olive oil. 
  • Line a cookie sheet with parchment paper. Arrange potato slices in a single layer on prepared cookie sheet. Bake for 30-35 minutes, or until slices start to crisp and brown on the edges. Take out of oven and cool completely. 

Nutrition

Calories: 252kcal | Carbohydrates: 42g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 164mg | Potassium: 1074mg | Fiber: 8g | Sugar: 2g | Vitamin A: 2793IU | Vitamin C: 43mg | Calcium: 54mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @ErinPalinskiWade or tag #erinpalinskiwade!

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